Comments on: Authentic Greek Spanakopita – Spinach and Feta Pie

By: Kathleen

Kathleen — Mon, 13 Nov 2023 22:40:08 +0000

Thank you, Elena for this excellent recipe. I chose it for its complex herb/spice mix (onion, dill, parsley, mint and nutmeg). I also added two cloves garlic and a pinch of black pepper to punch it up a little. The result was truly scrumptious.

By: Autumn Ibanez

Autumn Ibanez — Wed, 08 Nov 2023 18:57:08 +0000

What brand of phyllo dough do you buy?

By: Taylor

Taylor — Mon, 06 Nov 2023 06:48:01 +0000

I love this. I have been making large batches. Great for work lunches!

By: Elena Paravantes

Elena Paravantes — Tue, 24 Oct 2023 06:06:58 +0000

In reply to Anne Robinson.

Hi Anne, Yes I do!
Here is the link for taramosalata with 3 techniques: https://www.olivetomato.com/taramosalata-or-taramasalata-heres-how-to-make-it-the-traditional-way-or-the-easy-way-and-find-out-why-its-healthy/

By: Linsey

Linsey — Tue, 24 Oct 2023 05:58:18 +0000

I was surprised at how easy this was to make! We had for lunch with a salad and I froze the rest.

By: Anne Robinson

Anne Robinson — Sun, 22 Oct 2023 22:22:22 +0000

Hi Elena,
I would like to make taramasalata. Do you have a recipe that I could use?
Thank you,
Anne Robinson

By: Varnamala

Varnamala — Tue, 17 Oct 2023 20:16:03 +0000

Your spinach pie looks so beautiful and delicious! I love that the dough is vegan, I never would have thought.

By: Elena Paravantes

Elena Paravantes — Thu, 05 Oct 2023 12:05:36 +0000

In reply to Maureen Kelly. Hello Maureen, Some issues that could have caused this: fresh spinach was too "wet", not baked enough, or phyllo was pressed.

By: Elena Paravantes

Elena Paravantes — Thu, 28 Sep 2023 07:41:21 +0000

In reply to Jackie. Thank you Jackie!

By: Jackie

Jackie — Mon, 18 Sep 2023 17:37:46 +0000

OMG! This was excellent and so easy! My husband didn’t believe I made it from scratch!